Barbecue tradition is long-ingrained in American culture and even in other cultures of the world.
There is something about cooking in the open air with smoke and fire and people gathering to bond and enjoy good food that makes barbecue even more special.
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Barbecue gathering is becoming a regular fun social activity that creates good memories and brings us in a way closer to nature. Mastering your own style of cooking barbecue comes in handy in these situations and having the best barbecue cookbook can play an important role with that.
Find some of the best charcoal grills for your barbecue here.
In this article, we give you the choice of the best available barbecue cookbooks out there in the market today.
The Best Barbecue Cookbooks
Franklin Barbecue: A Meat-Smoking Manifesto (A Cookbook)
This barbecue cookbook is not all about recipes, rather it is about barbecue cooking education as told by Aaron Franklin, the owner of the exceptionally famous and phenomenal restaurant Franklin Barbecue.
The cooking part is mainly focused on cooking brisket and ribs as according to the author, knowing how to cook these particular cuts is like knowing how to cook almost anything. The cooking style of the author is highly influenced and inspired by the Central Texas barbecue cooking tradition.
The book is divided into parts including Franklin Barbecue’s humble beginnings, its culture, and cooking tradition. The author then gives out some technical information about how smokers can be built and how they work.
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Here Aaron Franklin also highlights the importance of choosing and handling the right wood and fire combination in cooking for the best results.
There is also a lesson in choosing the different kinds of meat cuts and how to source them based on different grades and quality. The cooking part is where the author suggests some tips relevant to the actual cooking such as temperature and time settings. There is also a minor part about side dishes.
Just like the appeal of Franklin Barbecue restaurant and the awards that it receives, this barbecue cookbook is highly celebrated and has a whopping number of reviews from Amazon users with an almost perfect rating.
I must say that if you are looking for the best barbecue cookbook centered on the tradition of Central Texas cooking or if you are looking for a good barbecue cooking education that will help you find your own barbecue cooking style then this cookbook is for you.
Weber’s Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
This barbecue cookbook is authored by Jamie Purviance, a well-known authority in grilling. He even has appeared on several television shows as a grilling expert.
Written for Weber, a leading brand for grilling machines, accessories and tools, this cookbook contains 125 recipes, 200 tips and techniques, and 750 photos.
The book’s content includes a detailed explanation of the 4Ts of grilling – temperature, time, techniques, and tools.
In Weber’s Ultimate Grilling cookbook you’ll find a section for grilling guides and the recipes are divided into beef & lamb, pork, poultry, seafood, vegetables & sides, desserts, rubs & pastes, marinades & brines, and sauces & dressings.
There are also several tables in this cookbook that contains approximate grilling time for the given food types with their thickness and weight.
So put your apron on, fire up your (Weber) grill, and impress friends and family with perfectly cooked steaks, burgers, or chicken wings.
This cookbook is available in hardcover version and was published in April 2019.
Project Smoke: Seven Steps to Smoked Food Nirvana
This book is authored by Steven Raichlen, a winner of 5 James Beards awards and author of several other barbecue cookbooks including the bestseller, Barbecue Bible.
I’ve chosen this particular cookbook amongst his many works because it is the most popular amongst Amazon users.
Here, the author gives a crash course in smoking by listing the 7 steps to smoking nirvana that includes lessons about the smoker, the fuel, the tools, the flavor, the smoking method, the fire, and the skill of knowing when the food is done.
The chapters are then divided into starters, beef, pork, lamb, burgers, sausages, poultry, seafood, vegetables, side dishes, meatless smoking, desserts, and cocktails
If you are looking for a cookbook with the most variety in the kinds of dishes presented and are not mainly focused on meat, then this cookbook is for you.
Project Smoke by Steven Raichlen is available in kindle, hardcover, and paperback.
Meathead: The Science of Great Barbecue and Grilling
This cookbook is written by Meathead Goldwyn and Greg Blonder. Meathead Goldwyn is the man behind Amazingribs.com, the world’s most popular barbecue and grilling websites.
Greg Blonder on the other hand is a physicist and food scientist at Boston University.
In this book, the 2 authors mix science, humor, and experience in showing recipes for traditional American flavors as well as new and unique ones. Also, old myths about barbecue and grilling are debunked in this book.
This book is available in Kindle and hardcover versions. It is number #1 in Food Science books, #4 in meat cooking, and #6 in barbecue & grilling in Amazon top books.
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
This cookbook is written by Steven Rinella, a host of MeatEater and author of other well-celebrated cookbooks. Known to be a hunter and a wild game cook, in this cookbook Steven Rinella shares recipes for big game, small game, waterfowl, upland birds, freshwater and saltwater fish and many more.
This cookbook is not only created for hunters but is also helpful to the backyard and home cook barbecue and grilling cooks.
The MeatEater Fish And Game Cookbook is #1 in barbecue & grilling, #1 in meat cooking, and #2 in hunting in Amazon top books.
This cookbook is available in kindle, hardcover and spiral-bound versions.
Now, you have the list of the best available barbecue cookbooks available in the market today.
Pick your own favorite barbecue cookbook and be amazed as you turn from a novice barbecue cook to a master smoker/griller in your next barbecue cookouts.